Recipes from “The Complete Idiot’s Guide to Eating Raw” might require a bit more preparation time than the average meal, but yield fresh, healthful results.
The pictures here (to the right) and on Page D1 (in today’s Honolulu Star-Bulletin) exhibit the dishes with slight variations from the recipes in the book, which are listed here.
The new trade paperback, co-written by Kauai restaurant owner Mark Reinfeld, is available at local bookstores for $16.95.
(Source: Honolulu Star-Bulletin)
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